Sodium hexametaphosphate for meat, fish RouChang, ham, can improve the water, heighten the sex, prevent fat oxidation, Used to prevent discoloration, soy sauce, sticky, shortens fermentation period, regulate the taste, For fruit drinks, cool and refreshing drinks, juice, can improve the rate of increase viscosity, vitamin C decomposition, For ice cream can improve expansion ability, increase capacity, enhance the emulsification prevent paste, improving taste and colour and lustre, Used for dairy products, beverage to prevent gel precipitation, In beer, wine can be clarified to prevent turbidity, Canned fruits and vegetables, beans, used to protect the natural pigment, steady and food color. In addition, sodium hexametaphosphate aqueous spray in salted meat, can improve the anticorrosion performance.

Total Phosphate(as P2O5 )	68% min
Non-activity Phosphate(as P2O5 )	7.5% max
Fe	0.05% max
Water insoluble	0.05% max
PH	5.8-7.3
Solubility	passed
Fe	0.05
Packing	25kg/pp woven bag